Homemade almond milk
- 1 cup of soaked almonds
- 4 cups of water
- one tablespoon of honey
Try soaking the almonds overnight.
Mix all ingredients with a blender and then use a fine strainer.
The milk will last for a week and is great for non diary smoothies! It’s also free from cholesterol.
Ps. Neither Pie or Tau likes this at all. But Pie don’t mind assisting me anyways.